Mascarpone Cream cheese

Mascarpone cream cheese is an Italian cream cheese that has acidic substances such as vinegar and lemon juice in it. This cheese dates back to the late 16th and early 17th century and originates from the southwest of Milan. It is a rich source of energy and fat-soluble vitamins that has a creamy flavor and aroma with a milky-white color and smooth, soft texture. The buttery texture is because of around 75% butterfat content. During the production process, cheesemaker remote the whey without pressing or aging. This Italian cheese is commonly used for making desserts and cakes and has high amounts of protein, phosphorus, and calcium. The great taste and smell of this cheese make it a great alternative to butter and cream for everyday use. You can easily spread the Mascarpone cheese in toast and eat it as a delicious breakfast. Many use Mascarpone cream cheese as one of the main ingredients of tiramisu, the most famous Italian dessert made from coffee and chocolate. Italian people also use it to thicken risotto, a creamy rice dish of northern Italy. You can also use in the recipe of cheesecake for a more delicious taste, or enjoy its saturated fat by adding it to your savory dishes.