Rio Cheese

Rio cheese is a product of Kalleh’s fresh cheese category made from pasteurized cow’s milk. It’s packaged immediately after getting produced and is available in the market as a fresh dairy product. Originated in Brazil, it has a semi-hard texture with low fat and salt content mixed with a fresh and mild taste. This quality makes it a perfect choice for all ages, especially those who should care about the amount of fat and salt in their diet. Rio cheese has a low amount of fat, around %16. Due to the high moisture in this product, it seems like a fresh homemade cheese. There are no other additives used during the process of making Rio cheese, neither industrial items nor artificial flavors and plant fats. Considering the freshness of this cheese, you should consume it in a maximum of three days after opening the pack. Most people fancy the pleasant flavor and aroma of Rio cheese, and they not only use it for breakfast but also make different salads. You can likewise serve this cheese with fruits or mix it with jams to make desserts. Additionally, it’s the best choice for making Romeu e Julieta, the famous Brazilian dessert that has a fantastic taste.