Pinka Cheese

Pinca cheese is another product of the Kalleh processed cheese group. This type of cheese is typically made by mixing one or multiple kinds of cheese with other dairy products such as butter, cream, and milk. Depending on the percentage of ingredients, it can have various flavors for different tastes. Pinca cheese is made of cream cheese, Cheddar, butter, and milk’s protein, which has a soft texture similar to other processed cheese types. The nearly watery texture of Pinca often misleads people to consider it as a product with a high-fat content like butter. But the truth is that this kind of texture is the result of the high percentage of moisture in it, and compared to Amol cheese, it only has 2 percent additional fat. The unique taste of Pinca due to having Cheddar has given it a fantastic flavor and aroma. Pinca cheese with 0.5 percent salt is a product with the lowest amount of salt in the Kalleh breakfast cheese category. You can spread Pinca on toast as a breakfast or a healthy midday snack. Also, Pinca can be used for cooking and be mixed with hamburgers, hot dogs, spaghetti, pasta, or different kinds of sauces.