Amol Processd Cheese Low fat

Amol processed cheese is a soft, brined product from the Feta family of cheese with low-fat content. This white cheese has a crumbly and creamy texture with salty, full-flavored taste. Feta cheese is originally from Greece, and Greek people eat large amounts of it all over the country. Overall, many consider Feta as a pickled curd cheese that is characterized by a salty taste and improved by the brine fluid. Amol processed cheese is made by following the traditional recipe of Feta, and in some cases, it’s called a white cheese, too. It needs about two months for maturation, and you can buy it in the form of blocks submerged in the salty fluid. Compared to other typical white cheeses, this type brings a newer and more pleasant taste. Its ingredients are re-pasteurized during the processing stages, and it consists of proteins with better absorptivity in our body. After pasteurization, all the steps of making this cheese is done by automatic machinery. You can eat the Amol processed cheese fresh on the table or melt it on salads, pie, or pizza. Some mix it with olive oil and nuts for a more delicious mixture. If you don’t like its salty taste that much, you can wash it underwater so that the extra salt is removed.