Icelandic Yoghurt

Kalleh Icelandic yoghurt, the Kalleh dairy group's new product, is a revolutionary item for those who love dairy but are cautious about their obtained fat. The amazing Icelandic yoghurt has 0% fat content, and its protein contents are three times higher than regular yoghurts. It is made from non-fat cow's milk. Kalleh Icelandic yoghurt contains skimmed cow's milk enriched with vital cultures like probiotics. Kalleh Icelandic yoghurt has an integrated texture, thick consistency, almost sweet/sour, and mild flavor. The richness of protein makes this product a perfect addition to athletics diets and those trying to stick to a low-calorie routine. Icelandic yoghurt can be served with fresh fruit pieces like blueberries, strawberries, bananas, or grapes, and granola for a fancy breakfast. You can add it to your vegetarian smoothies and enjoy the freshness of it. Traditionally Icelandic yoghurt was served with cream or coffee. You can simply swap it with mayo and pour it over your salad, steaks, and sandwiches. It has a spoonable texture, and for that, it will be a perfect spread for your toasts and crackers. The thick, sleek nature turns it into tasty ingredients for cakes, desserts, and cookies.