1.0Kallehhttps://kalleh.soit.ir/en/طرفه عبدالکریمیhttps://kalleh.soit.ir/en/news/author/torfeh-abdolkarimi/blue cheeserich600338<blockquote class="wp-embedded-content" data-secret="yi5v6bnc15"><a href="https://kalleh.soit.ir/en/product/shier-blue-cheese/">blue cheese</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kalleh.soit.ir/en/product/shier-blue-cheese/embed/#?secret=yi5v6bnc15" width="600" height="338" title="“blue cheese” — Kalleh" data-secret="yi5v6bnc15" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://kalleh.soit.ir/wp-content/uploads/2019/06/10-blue-cheese-ghalebi-2.7-kg-re.png600600This semi-soft, blue-veined cheese originates from France and Italy. It is marbled with multiple veins of mold, and most of the blue cheese types are made from the milk of cow. During the six to eight weeks of ripening, the mold grows both in natural openings inside the cheese and the perforations made by the […]