{"id":3818,"date":"2019-06-09T08:50:58","date_gmt":"2019-06-09T04:20:58","guid":{"rendered":"https:\/\/kalleh.soit.ir\/product\/camembert-cheese\/"},"modified":"2021-04-03T12:44:04","modified_gmt":"2021-04-03T08:14:04","slug":"camembert-cheese","status":"publish","type":"product","link":"https:\/\/kalleh.soit.ir\/en\/product\/camembert-cheese\/","title":{"rendered":"Camembert Cheese"},"content":{"rendered":"<p><strong>Ingredients: <\/strong>pasteurized milk, calcium chloride, starter, rennet, and refined edible salt, Penicillium mold<\/p>\n<p><strong>Description<\/strong>: Camembert is a soft French cheese known as the country\u2019s national cheese and commonly referred to as the cheese of love. The outer surface of the product is covered with an edible mold that helps the digestive system. Camembert is characterized by its distinct strong smell which grows stronger as the product matures and becomes softer over the period of 21 days. In order to make one kilogram of the product, 10 to 12 kilograms of fresh cow milk are needed. The Penicillium mold in the cheese is beneficial to the digestive track.<\/p>\n<p><strong>Usage<\/strong>: Camembert tastes great with figs, grapes, pears, baguette, dried fruit, honey, cherry jam, apricots, figs, and blackberries in parties. It can also be eaten for breakfast, afternoon tea, in sandwiches with beef or turkey, in salads, and with baked potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: pasteurized milk, calcium chloride, starter, rennet, and refined edible salt, Penicillium mold Description: Camembert is a soft French cheese known as the country\u2019s national cheese and commonly referred to as the cheese of love. The outer surface of the product is covered with an edible mold that helps the digestive system. 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